360 Training Food Handlers Practice Exam 2026 - Free Food Handler Practice Questions and Study Guide

Raw chicken should always be placed on the bottom shelf of the refrigerator. This practice is crucial for food safety because it helps to prevent cross-contamination. Raw meats, including chicken, can release juices that may contain harmful bacteria, such as Salmonella. If raw chicken is stored on a higher shelf, those juices could drip down and contaminate ready-to-eat foods or cooked meats below, significantly increasing the risk of foodborne illnesses.

By placing raw chicken on the bottom shelf, any potential leakage is contained and does not come into contact with other foods. Additionally, the bottom shelf tends to have a more consistent and colder temperature, which reduces the risk of bacterial growth. Proper storage techniques, such as this, are essential for maintaining food safety standards and ensuring that prepared foods remain uncontaminated.